Pickled Eggs

We used to make Pickled Quail Eggs as a kid (a friend had quail and other poultry). I've tried to find the same recipe.

We used to make Pickled Quail Eggs as a kid (a friend had quail and other poultry). I've tried to find the same recipe. Haven't nailed it yet, but this is close. (They are a pain to peel... and I can buy OK ones at Bucees, so I don't do these often).

ℹ️ Info

~ Joe Jost's Pickled Eggs
Created: 2017-04-05

Pickled Eggs

Ingredients[edit | edit source]

8 hard boiled eggs, peeled
1 (12 ounce) jar yellow chili peppers
2 tablespoons pickling spice
1 cup white wine vinegar
1 1/2 cups water
1 tablespoon sugar
1 teaspoon turmeric
2 tablespoons salt

Directions[edit | edit source]

Mix everything (except eggs) in a glass jar with tight fitting lid. Add eggs until immersed. Seal and wait at least 2 days. Then refrigerate.

Results[edit | edit source]

They taste pretty good. But I'm looking for that mix of sweet, sour, salty, savory that we used to have.

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