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Showing 5 pages using this property.

C

Chelo Kabob Koobideh +

Put meat mix on stake and BBQ. +

Chicken Lollipops +

Cook for 40 mins @ 350 w/stick of butter in pan until 165°) +, Cut around the leg (just below the knuckle), Push the meat down to the large end. +, Dip in BBQ sauce and grill @ 450° until 175 +, …

D

Dino Ribs +

# Trim fat - there's plenty of intramuscular fat. # Smoke @ 300° until it gets to 165 # Wrap with a little pre-warmed beef broth and cook to 205° (if you like it softer/juicier) # If you like tougher bark, or wet glaze, pull out of wrap @ 190° and glaze with sauce and cook up to about 205° # Finish: Wrap in towels, and put in a cooler or an oven (that's off) and let it rest for an hour +

M

Mint Sauce +

Chill before serving (hour+ will let the flavors infuse better) +, Mix with yogurt +, Process herbs and garlic in a food processor until smooth +, …

P

Pork Ribs +

# Trim fat, or slice silver-skin if you want. I don't mind it with, so usually ignore. # Smoke @ 200° for ≈3 hours or so until it gets to 165 # Wrap and cook to 190° ≈2 hours (brown sugar and honey can help in this part) # Glaze with sauce and cook up to about 205° ≈1 hour (this last step can be done on higher heat and shortened if you want) # Finish: Wrap in towels, and put in a cooler or an oven (that's off) and let it rest for an hour +